![]() ![]() Want a crispier crust? Take a tablespoon of oil and briefly heat it in a pan. Pour and spread it into the greased pan before adding the batter. .If you want more heat to your cornbread, leave the jalapeno seeds and ribs on. .Otherwise, you won’t get that lovely cornbread consistency. .Do not over-mix the batter. Stir in the cornbread mix just until the mixture is moistened. .You can also use Anaheim peppers or chipped sweet bell peppers for a milder cornbread. Removed the seeds and the ribs to tone down the spiciness. Jalapeno Peppers - For a bit of heat.Oil - You’ll use vegetable oil, but melted butter works, too.Green Chilies - For that punch of flavor.Eggs - To bind the ingredients together and give the cornbread structure.You can opt for light sour cream or Greek yogurt for a lighter cornbread. Sour Cream - To make the cornbread ultra-moist.Creamed Corn - For more corn flavor, moisture, and a wonderful texture. ![]() You can also use Pepper Jack or sharp cheddar.
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